Sunday, May 2, 2010

Day 61 - Cuban Meat Pile

Today, I took my first swing at a cuban style sandwich. I bought a rotisserie chicken at Giant Eagle, and pulled some of the white meat, and heated it in a pan with lemon juice and chili spices. Once heated up, I threw a slice of ham on the pan and piled the chicken on top, and sliced a little cheese on the very top. Once the cheese melted, I served in on a plate with spicy brown mustard and some pickle slices.



It was a tasty treat, and I'll have fun tweaking the recipe. It's definitely missing the salami, which is really hard to fit into my diet, but it was still great.

1 comment:

  1. okay, i wave the white flag..... that looks better than anything i have cooked/served in the last week or two!!!

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