Today's lunch was a real treat. My mother sent me with some great frozen shrimp, which I defrosted overnight and peeled. I then sprinkled them with a chili-lime spice blend and some lemon juice to cut the heat a touch. I skewered them mostly for fun and looks, but it also made them very easy to turn. I paired the shrimp with pickles for two reasons: pickles are a high volume item and I was very hungry, and I thought the sour might be fun with the spicy heat of the shrimp.
In the end, the shrimp weren't as spicy as I feared, but were simply amazing. The foreman does a really decent job grilling shrimp. I used the flat plate instead of the grill, and I think that helped. All in all it was a very positive food experience, and one that left me satisfied both mentally and physically.
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